Welcome to
The farm Café and Crêperie
Café and Crêperie
In Mellomgården's cozy café & crêperie you can enjoy galettes, light lunches, freshly baked waffles and swedish “gofika” – homemade from locally produced ingredients. For the children there is a sandbox, train track, drawing board and large grass areas to play on while you let the tranquility appear – here it is easy to sit for hours, with the lovely view of the meadows around Lake Hornborgasjön.
Perhaps there is an exciting exhibition underway in our art gallery, maybe it is soon time for some live music, maybe the cranes land by the lake – at Mellomgården there are always new experiences!
Indoors, we have a maximum of 107 places including the art gallery, plus 50 seats outdoors when the weather shows from its happiest side. If you come by electric car, we have a free charging point in the courtyard when the café is open!
Check out our wonderful menu.
Crêperie in the countryside
In the spring of 2020 we opened our creperie, which has been a success.
In the summer of 2019, we visited Järvsö creperie and experienced a taste sensation that we could not forget, said and done. We bought 2 crepe irons and stood and practiced and tested different ingredients until we were satisfied.
March 2020 we served our first galettes and since that day we have had many visitors who have appreciated this very much. As one guest said, it was ridiculously good!
Galettes, what is it?
Galettes originated in Brittany, France, and are a middle ground between thin crêpes and our regular pancakes. They are baked on buckwheat flour and are not as sweet as crêpes. The fillings are usually of the more filling kind, but we at Mellomgården also make dessertgalettes of crêpe type – also made from a batter of KRAV-grown buckwheat flour and thus also gluten-free.
If you have been a tourist in Europe, you may have encountered galettes before – or if you have been to Gotland, where they have a stronghold. For many others, they may be something waiting to become a new favorite.
For our part, it started with Mattias being on a hunting trip in Hälsingland, where delicious galettes were served. "We have to take this home to Skaraborg," he thought, and once back, one recipe was composed after another. Two of them, the boar galette and the shrimp galette, have already become classics on our menu that many return to enjoy again and again.
Café
Come and enjoy a swedish “gofika”....
Galettes, light lunches, freshly baked waffles and swedish “gofika” – homemade from locally produced ingredients
Room for 107 seated guests indoors + 50 seated guests on the outdoor terrace.
Café
Come and enjoy a swedish “gofika”....
Galettes, light lunches, freshly baked waffles and swedish “gofika” – homemade from locally produced ingredients
Room for 107 seated guests indoors + 50 seated guests on the outdoor terrace.
Groups
Bus groups are warmly welcome to us at Mellomgården, but we would like you to pre-register.
– Bus groups
– Conference
– Outdoor activities - games
– Party arrangements
Our menu
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Galettes
NOTE! All galettes are gluten-free!
VILDSVINSGALETT
RÄKGALETT
LAXGALETT
PULLED PORK GALETT
RÖDBETA/CHÈVREGALETT
CHILDREN'S GALLETTE
VEGETARISK GALETT
Other dishes
CHARKBRICKA
LANTCHIPS, LÖJROM o CREME FRAICHE
GULASCHSOPPA
RÄKSALLAD
Sandwiches
RÄKSMÖRGÅS
KÖTTBULLESMÖRGÅS
OST OCH SKINKFRALLA
Coffee and Desserts
Homemade with love!
GLASSGALETT
KANELBULLSGALETT
SEMLEGALETT
NYGRÄDDADE VÅFFLOR
Drinks
KAFFE
TE
FESTI
LÄSK
LOKAL ÄPPELMUST 50 cl
LOKAL LÄTTÖL 33 cl
LOKAL FOLKÖL 33 cl
LOKAL FOLKÖL 50 cl
We have full rights to serve alcohol.
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Our ingredients
We use many fresh ingredients from Skaraborg and KRAV-labelled Buckwheat from Värmland.
Sustainability
Is important to us at Mellomgården. Here you can read more about how we work!
Contact us
Phone number: (+46) 0700 55 80 90
Availability
Accessibility information:: In the airy furnished café area there is a spacious toilet adapted for wheelchair users, the parking outside is graveled. In the parking lot outside there is a charging point for electric cars.
Pandemic information:We are constantly adapting to current recommendations in relation to the coronavirus pandemic. For example, we have hand sanitizer stations deployed, thinning out the tables and reducing the number of seats to the extent needed.
